Outstanding rhubarb bread pudding –Today, we bring you an extraordinary dessert that perfectly balances the tartness of rhubarb with the comforting warmth of bread pudding. This Outstanding Rhubarb Bread Pudding is not just a treat for your taste buds; it’s a delightful way to utilize rhubarb in your kitchen. Let’s dive into the recipe and embrace the culinary adventure ahead!
Outstanding Rhubarb Bread Pudding
Rhubarb and bread come together in an extraordinary dessert that’s sure to impress your family and friends. The buttery, soft texture melds beautifully with the tangy flavor of rhubarb, making each bite a joy.
Ingredients
- 4 cups of cubed day-old bread
- 2 cups of fresh rhubarb, chopped
- 3 large eggs
- 2 cups of milk
- 1 cup of granulated sugar
- 1 tablespoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- Optional: whipped cream for serving
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, combine the cubed bread and chopped rhubarb. Toss gently to mix.
- In another bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well blended.
- Pour the egg mixture over the bread and rhubarb, gently stirring to combine. Ensure that all the bread cubes are coated with the mixture.
- Let the mixture sit for about 10 minutes to soak up the liquid.
- Pour the entire mixture into the greased baking dish, spreading it evenly.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
- Once done, remove from the oven and let it cool for a few minutes.
- Serve warm, optionally with a dollop of whipped cream for added indulgence.
This Outstanding Rhubarb Bread Pudding is a delightful dessert that showcases the unique flavor of rhubarb in the most comforting way. It’s perfect for family gatherings or as a cozy treat at home. Enjoy the warmth and sweetness in each bite!