Oven baked banana chips –Are you looking for a delightful and crunchy snack that’s perfect for any occasion? Look no further! Today, we’re diving into a simple yet delicious recipe for Baked Banana Chips that will satisfy your cravings without the guilt. These chips are not only easy to make but also provide a healthy alternative to traditional fried snacks. So let’s get started with this quick and tasty treat that everyone will love!
Baked Banana Chips
These Baked Banana Chips are lightly seasoned and baked to perfection, making them the ideal snack for all ages. They’re great for munching on during movie nights, as a lunchbox treat, or just whenever you feel the urge to snack. Plus, they are rich in nutrients and can be made in just a few simple steps!
Ingredients:
- 2 ripe bananas (preferably slightly green for a crunchier texture)
- 1 tablespoon olive oil or coconut oil
- 1/2 teaspoon salt (or to taste)
- Optional: 1/2 teaspoon of your favorite seasoning (cinnamon, chili powder, or garlic powder)
Instructions:
- Preheat your oven to 200°F (95°C). This low temperature helps to dehydrate the bananas without burning them.
- Peel the bananas and slice them thinly. Aim for slices about 1/8 inch thick to ensure even cooking.
- In a mixing bowl, combine the banana slices with olive oil and salt. If you’re using optional seasonings, mix them in now. Toss the bananas gently to coat them evenly.
- Line a baking sheet with parchment paper and arrange the banana slices in a single layer, making sure they do not overlap. This will help them cook evenly and become nice and crispy.
- Bake the banana slices for about 2 hours, flipping them halfway through to ensure they evenly dehydrate. Keep an eye on them during the last few minutes to prevent overcooking.
- Once the chips are golden brown and crispy, remove them from the oven and let them cool. They will continue to crisp up as they cool.
- Store your Baked Banana Chips in an airtight container to keep them fresh for days!
Enjoy your homemade Baked Banana Chips as a healthy and crunchy snack anytime. They are guaranteed to disappear quickly, so you might want to double the recipe!