Oven baked bbq ribs –Indulge your taste buds with a savory delight: Oven Baked BBQ Ribs. This recipe is perfect for those who want to enjoy tender, flavorful ribs without the hassle of grilling. Prepare to impress your family and friends with a dish that is both simple to make and deliciously satisfying.
Oven Baked BBQ Ribs
These Oven Baked BBQ Ribs are cooked to perfection, infused with a blend of spices and smoky flavor that will have everyone asking for seconds. The slow baking process ensures that the meat falls right off the bone, creating a melt-in-your-mouth experience.
Ingredients:
- 2 racks of baby back ribs
- 1 tablespoon kosher salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 teaspoon cayenne pepper (optional, for a kick)
- 2 cups barbecue sauce (your favorite variety)
Instructions:
- Preheat your oven to 300°F (150°C).
- Prepare the ribs by removing the silver skin from the back. Pat the ribs dry with paper towels.
- In a small bowl, mix together the kosher salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper.
- Rub the spice mixture generously over both sides of the ribs.
- Place the ribs on a baking sheet lined with aluminum foil. Cover the ribs with another piece of aluminum foil to trap moisture and flavor while cooking.
- Bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender and the meat is pulling away from the bones.
- Remove the top layer of foil and brush the ribs with barbecue sauce. Return to the oven, uncovered, for an additional 30 minutes to allow the sauce to caramelize.
- Once done, remove from the oven and let rest for a few minutes before slicing into individual ribs.
- Serve warm with extra barbecue sauce on the side and enjoy!
These Oven Baked BBQ Ribs are a fantastic addition to any meal, perfect for gatherings, family dinners, or just a cozy night in. The combination of spices and the slow-baked method creates a dish that is rich in flavor and sure to be a crowd-pleaser. Dig in and relish every bite!