Oven baked caramel french toast –Indulge in the delightful experience of preparing Oven-Baked Caramel French Toast, a dish that transforms the humble breakfast staple into a luxurious treat. This recipe is perfect for brunch gatherings or a cozy family breakfast. Let’s dive into the fantastic blend of flavors and textures that will leave everyone wanting more.
Oven-Baked Caramel French Toast
Imagine biting into a slice of French toast, perfectly baked with a luscious caramel topping that adds a touch of elegance to your morning routine. This dish combines the comfort of traditional French toast with the irresistible flavors of caramel, making it an exceptional choice for any occasion.
Ingredients
- 1 loaf of thick sliced bread (Brioche or Challah works best)
- 6 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup brown sugar
- 2 tablespoons vanilla extract
- 1 teaspoon cinnamon
- 1 pinch of salt
- Butter for greasing
- Maple syrup for serving (optional)
Instructions
- Begin by preheating your oven to 350°F (175°C) and greasing a baking dish with butter.
- Cut the loaf of bread into thick slices and arrange them in the baking dish snugly.
- In a large bowl, whisk together the eggs, milk, cream, brown sugar, vanilla extract, cinnamon, and salt until fully combined.
- Pour the mixture evenly over the bread, ensuring all slices are soaked. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight.
- Before baking, remove the dish from the refrigerator and allow it to sit at room temperature for about 30 minutes.
- Bake uncovered for about 45 minutes to 1 hour, until the top is golden brown and the center is set. A knife inserted in the center should come out clean.
- Once baked, let it cool slightly. Serve pieces warm, drizzled with maple syrup if desired.
This Oven-Baked Caramel French Toast is not just a meal; it’s an experience that invites you to savor each bite. The combination of the warm, custardy bread and the sweet caramel enhances the morning atmosphere, making it an absolute must-try. Enjoy this delightful dish with family and friends, and watch it become a favorite in your household!