Oven baked chicken –Oven-roasted chicken is a favorite in many households, and it’s no wonder why! It’s easy to prepare, packed with flavor, and can be paired with a variety of sides. This collection of healthy oven-roasted chicken recipes will surely inspire you to whip up a delicious meal in no time. Let’s get started!
Easy Roasted Chicken
This easy roasted chicken recipe is perfect for beginners and seasoned cooks alike. With simple ingredients and straightforward steps, you’ll have a mouthwatering meal ready for your family.
Ingredients:
- 1 whole chicken (about 4 to 5 pounds)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Fresh herbs (such as rosemary or thyme, optional)
- 1 lemon, cut into wedges
Instructions:
- Preheat your oven to 425°F (220°C).
- In a small bowl, mix together the olive oil, salt, pepper, garlic powder, and paprika.
- Pat the chicken dry with paper towels, then rub the olive oil mixture all over the skin and inside the cavity of the chicken.
- Stuff the cavity with lemon wedges and fresh herbs, if using.
- Place the chicken in a roasting pan, breast side up. Tuck the wings under the chicken.
- Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 10-15 minutes before carving.
- Serve with your favorite sides and enjoy!
This easy roasted chicken is not only healthy but also incredibly versatile. Feel free to experiment with different spices and sides to make it your own. You can serve it with roasted vegetables, mashed potatoes, or a fresh salad to create a wholesome dinner that everyone will love. Happy cooking!