Oven baked chicken teriyaki –Indulge in the delightful flavors of Oven Baked Teriyaki Chicken, a dish that is both simple to prepare and incredibly satisfying. This recipe combines tender chicken with a sweet and savory teriyaki sauce, resulting in a meal that the entire family will enjoy. Perfect for busy weeknights, this dish can be served over rice or with a side of vegetables for a complete and nutritious meal.
Oven Baked Teriyaki Chicken
Experience the juicy and flavorful Oven Baked Teriyaki Chicken, which is incredibly easy to make! Below, you’ll find a detailed list of ingredients and straightforward instructions to help you create this tasty dish in no time.
Ingredients:
- 4 boneless, skinless chicken thighs or breasts
- 1 cup teriyaki sauce
- 2 tablespoons honey (optional)
- 2 tablespoons sesame seeds
- 2 green onions, chopped
- Salt and pepper to taste
- Cooking spray or olive oil, for greasing
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the teriyaki sauce and honey. whisk until well blended.
- Season the chicken thighs or breasts with salt and pepper.
- Place the chicken in a baking dish and pour the teriyaki sauce mixture over the top, ensuring the chicken is well coated.
- Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
- After 25 minutes, remove the foil and sprinkle the sesame seeds over the chicken. Return to the oven and bake for an additional 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
- Once done, remove from the oven and let it rest for a few minutes. Garnish with chopped green onions before serving.
- Serve the teriyaki chicken warm, alongside steamed rice or your favorite vegetables.
This Oven Baked Teriyaki Chicken is sure to become a favorite in your home. With its enticing flavors and simple preparation, it’s an ideal dish for both novice cooks and seasoned chefs. Enjoy the succulent chicken and the rich, tangy sauce at your next meal!