Oven baked cod with bread crumbs –Hey y’all, gather ’round because we’re about to whip up a delicious dish that’s gonna have your taste buds singing! Today, we’re diving into a fantastic recipe for Baked Cod Fish with Bread Crumbs. This dish is not only simple to make but it’s also packed with flavor. So, let’s get cooking!
Check out this tempting Cod dish!
Look at this colorful plate of goodness. You’ll be drooling before you even take a bite!
Now, let’s get into the nitty-gritty of what you’ll need:
Ingredients:
- 4 cod fillets
- 1 cup of bread crumbs (preferably fresh)
- 1/4 cup of grated Parmesan cheese
- 2 tablespoons of melted butter
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 tablespoon of lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Alright, you’ve got your ingredients lined up. Now, let’s get into the cooking process so you can serve this dish up hot and fresh!
Instructions:
- Preheat your oven to 350°F (175°C). This will ensure your cod gets that perfect bake.
- In a bowl, mix the bread crumbs, Parmesan cheese, melted butter, olive oil, garlic powder, lemon juice, salt, and pepper. Make sure everything is well combined.
- Place your cod fillets on a baking sheet lined with parchment paper. Drizzle a bit of olive oil on the fillets.
- Now, it’s time to coat those fillets. Generously sprinkle the breadcrumb mixture over each fillet, making sure they’re well covered.
- Bake in the preheated oven for 20-25 minutes, or until the cod is cooked through and the top is golden brown.
- Once out of the oven, let them rest for a few minutes. Garnish with fresh parsley if you’re feeling fancy!
And there you have it! Serve this up with some steamed veggies or a nice salad on the side, and you’ve got yourself a meal that’s sure to impress. Enjoy your delicious Baked Cod Fish with Bread Crumbs, and happy eating!
