Oven baked garlic and parmesan fries –Are you craving a delicious and crispy side dish that adds a delightful zing to your meals? Look no further than these Oven Baked Garlic Parmesan Potato French Fries! They are easy to make, packed with flavor, and a healthier alternative to traditional fried fries. Perfect for sharing with family and friends, this recipe will elevate your snack game!
Oven Baked Garlic Parmesan Potato French Fries
These fries are not only tasty but also simple to prepare. The fragrant garlic paired with savory parmesan cheese makes for an irresistible combination that will have everyone reaching for more. Let’s jump right into the recipe!
Ingredients
- 4 medium potatoes
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning (optional)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and peel the potatoes, then cut them into thin strips, ensuring they are of even thickness for uniform cooking.
- In a large bowl, combine the olive oil, minced garlic, salt, pepper, and Italian seasoning (if using).
- Add the potato strips to the bowl and toss until all the fries are evenly coated with the oil and seasonings.
- Spread the coated potato strips onto the prepared baking sheet in a single layer. Make sure they aren’t crowded for maximum crispiness.
- Bake in the preheated oven for 20-25 minutes, flipping halfway through, until they are golden brown and crispy.
- Once the fries are baked to perfection, remove them from the oven and immediately sprinkle the grated parmesan cheese over the hot fries.
- Give them a gentle toss to let the cheese melt slightly with the heat of the fries.
- Serve your delicious Oven Baked Garlic Parmesan Potato French Fries hot, garnished with additional parmesan or parsley if desired!
These fries are perfect alongside burgers, sandwiches, or even as a standalone snack. Enjoy every crispy, cheesy bite!