How to Make Oven Baked Herb Chicken Like A Professional

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2 min read

Oven baked herb chicken –Discover the exquisite flavors of our Roasted Chicken with Garlic Herb Butter, an exemplary dish that balances simplicity and elegance. This recipe is perfect for family gatherings or intimate dinners, where the rich aroma and golden-brown crispiness of the chicken will impress all your guests. Follow the detailed instructions below to recreate this delightful meal in your own kitchen.

Roasted Chicken with Garlic Herb Butter

This roast chicken recipe features a succulent bird coated in a fragrant garlic herb butter, ensuring tender meat and a tantalizing crust.

Roasted Chicken with Garlic Herb Butter

Ingredients

To prepare this delectable roasted chicken, gather the following ingredients:

  • 1 whole chicken (about 4-5 pounds)
  • 1/2 cup unsalted butter, softened
  • 6 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • Salt and freshly ground black pepper, to taste
  • 1 lemon, quartered
  • 1 onion, quartered
  • 1 cup chicken broth (optional, for basting)

Instructions

Follow these instructions to create your exquisite roast chicken:

  1. Preheat your oven to 425°F (220°C).
  2. In a small bowl, combine the softened butter, minced garlic, chopped rosemary, chopped thyme, salt, and pepper. Mix well to create a garlic herb butter.
  3. Pat the chicken dry with paper towels, ensuring to remove any excess moisture. This step is crucial for achieving a crispy skin.
  4. Gently loosen the skin of the chicken by sliding your fingers under it. Take care not to tear it.
  5. Spread half of the garlic herb butter mixture under the skin, directly on the meat. Spread the remaining half all over the outside of the chicken.
  6. Stuff the cavity of the chicken with lemon and onion quarters for added flavor.
  7. Place the chicken on a roasting pan and optionally pour chicken broth into the bottom of the pan for added moisture.
  8. Roast the chicken in the preheated oven for approximately 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is beautifully browned.
  9. Let the chicken rest for 10-15 minutes before carving. This allows the juices to redistribute, resulting in a juicy flavor.
  10. Serve the roast chicken alongside your favorite sides and enjoy the delightful flavors that emerge from this robust dish.

Savor the deliciousness of this roasted chicken with garlic herb butter, and relish the compliments that are sure to follow!