Oven baked kofta kebabs pakistani style –Welcome to a delightful culinary adventure that brings the rich flavors of Baked Beef Kofta Kebabs to your kitchen! This recipe is perfect for a family gathering or a cozy dinner. With a blend of spices and succulent beef, these kebabs are sure to impress. Let’s dive into the details!
Baked Beef Kofta Kebab
These beef kofta kebabs are not only delicious but also quite easy to make. The combination of herbs and spices creates an amazing flavor profile that is hard to resist. Serve them with a side of fresh salad or wrapped in warm pita bread for a mouthwatering experience.
Ingredients
To prepare these savory kebabs, you will need the following ingredients:
- 1 lb ground beef
- 1 small onion, finely grated
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper (optional, for a bit of heat)
- 1 egg, beaten
- 1/2 cup breadcrumbs
Instructions
Now, let’s go through the steps to create these kebabs.
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the ground beef, grated onion, minced garlic, chopped parsley, and all the spices: cumin, coriander, paprika, salt, and black pepper. Mix well until all ingredients are thoroughly incorporated.
- Add the beaten egg and breadcrumbs to the mixture. Gently mix until the ingredients bind together. Be careful not to overmix, as this can make the kebabs tough.
- Once combined, shape the mixture into long, oval-shaped kebabs. You can use skewers if you like, but it’s not necessary.
- Place the kebabs on a baking sheet lined with parchment paper. Make sure they are spaced out to allow even cooking.
- Bake in the preheated oven for about 20-25 minutes, or until they are browned and cooked through.
- Once they’re done, remove from the oven and let them rest for a few minutes. Serve warm with your choice of dips or sides!
Enjoy these flavorful Baked Beef Kofta Kebabs with your loved ones. Happy cooking!
