Oven baked omelet –Hey there, fam! If you’re looking for a hearty and delicious dish to start your day, look no further than this Oven Baked Denver Omelet. This one is quick, easy, and perfect for feeding a crowd, or just yourself if you want leftovers for later. Let’s dive right into it!
Feast Your Eyes on This!
Check out this beautiful image of the Oven Baked Denver Omelet. It’s not just a feast for the eyes, but for the taste buds too!
Ingredients
Here’s what you’re gonna need to whip up this delicious omelet:
- 8 large eggs
- 1/4 cup milk
- 1 cup diced bell peppers (mix of green and red for color)
- 1 cup diced ham
- 1/2 cup chopped green onions
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Butter or oil for greasing the pan
Instructions
Get ready to bring it all together with these simple steps:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with butter or oil.
- In a large mixing bowl, whisk together the eggs and milk until well combined. Season with salt and pepper to taste.
- Add in the diced bell peppers, ham, and green onions into the egg mixture, stirring everything together.
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- Bake in the preheated oven for about 20-25 minutes, or until the eggs are fully set and a little golden on top.
- Remove from the oven and sprinkle the shredded cheese on top. Put it back in the oven for about 5 minutes, or until the cheese is melted and bubbly.
- Once done, let it cool for a minute, slice into squares, and serve warm!
And there you have it – a delicious Oven Baked Denver Omelet that’s perfect for brunch or any meal of the day! Feel free to customize it by adding your favorite veggies or proteins. Enjoy!