Oven baked parsley red potatoes –Welcome to a delightful culinary adventure! Today, we’re going to whip up a delicious dish that is perfect for any occasion—Easy Garlic Parmesan Roasted Red Potatoes. These crispy, savory potatoes make an amazing side dish and are incredibly simple to prepare. So, let’s dive right in!
Garlic Parmesan Roasted Red Potatoes
Before we get started with the cooking, let me show you how scrumptious these potatoes look!
Ingredients
- 2 pounds red potatoes, diced into 1-inch pieces
- 1/4 cup olive oil
- 1 tablespoon minced garlic
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
- Begin by preheating your oven to 425°F (220°C). This high temperature is key for achieving perfectly crispy potatoes.
- In a large mixing bowl, combine the diced red potatoes and olive oil. Toss them until every piece is well-coated.
- Add the minced garlic, grated Parmesan cheese, dried oregano, salt, and black pepper to the bowl. Mix everything together thoroughly to ensure the flavors are evenly distributed.
- Spread the seasoned potatoes in a single layer on a baking sheet. This will help them roast evenly. Make sure not to overcrowd the pan—leave some space between the potatoes!
- Pop the baking sheet in your preheated oven and roast the potatoes for about 30-35 minutes. Halfway through the cooking time, give them a good stir to promote even browning.
- Once they are golden brown and crispy on the outside, remove the potatoes from the oven. Let them cool for a few minutes, and then sprinkle with chopped fresh parsley for an extra burst of flavor and color, if desired.
- Serve these Garlic Parmesan Roasted Red Potatoes warm and enjoy their wonderful savory taste with your favorite main dish!
These Easy Garlic Parmesan Roasted Red Potatoes not only deliver on flavor but also look fabulous on any plate. Grab your ingredients and give this recipe a try—your taste buds will thank you!