Oven baked potato wedges –Prepare to enjoy a delightful side dish that is both crispy and flavorful: Oven-Baked Potato Wedges. This recipe is a fantastic addition to any meal, providing a perfect balance of taste and texture. With simple ingredients and easy preparation, you can create a delicious snack or side that will impress family and friends alike.
Oven-Baked Potato Wedges
These golden-brown potato wedges are baked to perfection, making them a healthier alternative to traditional fried options. The combination of aromatic herbs and spices elevates their flavor, ensuring each bite is satisfying.
Ingredients
- 4 medium-sized russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt (to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- Fresh parsley (for garnish, optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes thoroughly, then cut them into wedges. A good rule of thumb is to cut each potato into eighths for optimal cooking.
- In a large mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, black pepper, and oregano.
- Add the potato wedges to the bowl and toss them gently until they are evenly coated with the oil and spice mixture.
- Spread the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper. Make sure to leave space between the wedges to allow for even baking.
- Bake the potato wedges in the preheated oven for about 30-35 minutes, flipping them halfway through, until they are golden brown and crispy.
- Once baked, remove them from the oven and let them cool slightly. Garnish with fresh parsley if desired.
- Serve warm and enjoy with your favorite dipping sauce or alongside a main dish!
These Oven-Baked Potato Wedges not only offer a burst of flavor but also an appealing crunch that complements a variety of meals. They are sure to become a go-to recipe in your culinary repertoire.