Oven baked sweet potato fries –Sweet potato fries are a delicious and healthier alternative to regular fries. They are not only tasty but also packed with nutrients. In this recipe, we will show you how to make perfectly baked sweet potato fries that are crispy on the outside and soft on the inside. It’s a perfect side dish for any meal or a great snack for movie night!
Baked Sweet Potato Fries
Here’s a visual of the delightful baked sweet potato fries:
Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: 1 tablespoon cornstarch for extra crispiness
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Begin by washing the sweet potatoes thoroughly, then peel them if desired. Cut the sweet potatoes into thin, even strips to ensure they cook uniformly.
- In a large mixing bowl, toss the sweet potato fries with olive oil, garlic powder, paprika, salt, and black pepper. If you want them extra crispy, you can add cornstarch to the mix as well.
- Spread the sweet potato fries in a single layer on the prepared baking sheet. Make sure to leave some space between the fries to promote even cooking.
- Bake the fries in the preheated oven for about 25-30 minutes or until they are golden brown and crispy. Halfway through the baking time, flip them over to ensure they cook evenly.
- Once done, remove from the oven and let them cool for a few minutes before serving. You can sprinkle a little extra salt if desired to enhance the flavor.
These baked sweet potato fries are not just simple to prepare but they offer a delightful crunch and an array of flavors! Perfect for dipping into your favorite sauces or enjoying on their own, they are sure to be a hit at your next gathering. Enjoy!