Oven barbecued beef brisket ii –Indulge in the rich, smoky flavors of Texas-style beef brisket, a classic recipe that elevates any gathering. This dish, renowned for its succulent meat and robust rub, comes together beautifully, making it a favorite among barbecue enthusiasts. Below, you will find a detailed recipe along with the necessary ingredients and step-by-step instructions to create this culinary masterpiece.
Texas Style Beef Brisket with Rub
This Texas-style beef brisket is perfect for low-and-slow cooking, resulting in tender, flavorful meat that melts in your mouth. Ideal for family gatherings or backyard barbecues, this dish is sure to impress your guests.
Ingredients:
- 1 whole beef brisket (5-10 pounds)
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 teaspoon cayenne pepper (optional for heat)
- 1 tablespoon brown sugar
- Wood chips for smoking (hickory or mesquite recommended)
Instructions:
- Begin by preparing the brisket. Trim excess fat, leaving about ¼ inch to retain moisture during the cooking process.
- In a small bowl, combine kosher salt, black pepper, garlic powder, onion powder, smoked paprika, cayenne pepper, and brown sugar to create the rub.
- Generously apply the rub on all sides of the brisket, ensuring thorough coverage. For the best flavor, wrap the brisket in plastic wrap and refrigerate for at least 12 hours, preferably overnight.
- When ready to cook, preheat your smoker or grill to 225°F (107°C). Add your chosen wood chips to the smoker box for a smoky flavor.
- Place the brisket fat side up on the grill grate. Close the lid and let it cook low and slow for approximately 1.5 hours per pound. Monitor the internal temperature, aiming for a target of 195°F (90°C) for optimal tenderness.
- During cooking, spritz the brisket with apple cider vinegar or beef broth every hour to maintain moisture.
- Once the brisket reaches the desired temperature, remove it from the heat and let it rest for at least 30 minutes before slicing. This resting period allows the juices to redistribute, ensuring a juicy bite.
- Slice against the grain and serve with your favorite barbecue sides.
With this recipe, you will master the art of Texas-style beef brisket, bringing a flavor-packed centerpiece to your table that will have everyone asking for seconds.