How to Make Oven Barbecued Chicken And Potatoes in 5 Minutes

Updated
2 min read

Oven barbecued chicken and potatoes –Are you ready to dive into the deliciousness of a recipe that’s as easy as pie—well, easier than pie, because pie involves crust and that’s just another layer of complication we don’t need right now? Let’s talk about the Two Ingredient Crispy Oven Baked BBQ Chicken. Yes, you read that right. Just two ingredients! This is chicken so good, you’ll be asking, “Why has no one ever told me about this sooner?” Put on your bib because we’re about to get saucy!

Feast Your Eyes!

First, let’s appreciate the beauty of this dish before we even dive into the kitchen. Here’s a mouthwatering glimpse that might just make you drool a little:

Two Ingredient Crispy Oven Baked BBQ Chicken

Ingredients That are a Match Made in Heaven

Now, let’s gather our culinary weapons. Here’s what you’re going to need:

  • 2 pounds of chicken (any cut you fancy)
  • 1 cup of your favorite BBQ sauce

Instructions: The Simple Guide to Crispy Perfectness

Alright, time to put on your chef hat—figuratively, of course, unless you really want to wear one. Here’s how you whip up this finger-licking meal:

  1. Preheat Your Oven: First things first, crank that oven up to 400°F (200°C). You want it hot! Hotter than your friend who always brags about their workout routine.
  2. Prepare the Chicken: Place your chicken pieces in a baking dish. Don’t worry about making it pretty; we’re not decorating a cake here.
  3. Add the BBQ Sauce: Pour that BBQ sauce over the chicken, making sure each piece gets a good dunk. It’s a BBQ party and everyone’s invited!
  4. Cover and Bake: Cover the dish with aluminum foil and pop it in the oven. Let it bake for about 30 minutes. This is your time to chill, perhaps dance a little, or catch up on that show you’ve been binge-watching.
  5. Get Crispy: After 30 minutes, remove the foil and bake for an additional 15-20 minutes. This is where the magic happens, and your chicken gets golden and crispy. Just keep an eye on it so it doesn’t get too crispy (nobody likes burnt offerings).
  6. Let It Rest: Once it’s done, take it out and let it rest for a few minutes. Trust me, this makes a world of difference in flavor.

And there you have it, folks! You’ve just made Two Ingredient Crispy Oven Baked BBQ Chicken that’s going to impress even the pickiest eaters. Serve it up with a side of your favorite veggies or some fluffy rice, and you’re golden. Enjoy the compliments!