How to Make Oven Beef And Potato Stew in 5 Minutes

Updated
2 min read

Oven beef and potato stew –Looking for a hearty dish that warms both the body and soul? Let me introduce you to this delightful Oven Beef and Potato Stew. It’s perfect for those cozy evenings when you need something comforting and delicious. Let’s dive into the recipe!

Oven Beef and Potato Stew

This stew is packed with tender beef, hearty potatoes, and vibrant vegetables, bringing together flavors that meld beautifully in the oven. It’s a complete meal that can easily feed a crowd or provide satisfying leftovers.

Oven Beef and Potato Stew

Here are the ingredients you’ll need to whip up this amazing stew:

  • 2 pounds beef stew meat, cut into 1-inch cubes
  • 4 large potatoes, peeled and cubed
  • 2 carrots, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 2 tablespoons tomato paste
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 bay leaf
  • 2 tablespoons olive oil

Now that you have your ingredients ready, here’s how to prepare the stew:

  1. Preheat your oven to 350°F (175°C).
  2. In a large oven-safe pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef stew meat in batches and brown on all sides. Remove the meat and set aside.
  3. In the same pot, add the onion and garlic. Sauté until the onion is translucent.
  4. Return the browned beef to the pot, along with the potatoes, carrots, beef broth, diced tomatoes, tomato paste, Worcestershire sauce, thyme, salt, pepper, and bay leaf. Stir everything together.
  5. Bring the mixture to a simmer, then cover the pot with a lid and transfer it to the preheated oven.
  6. Bake for about 2 to 2.5 hours, or until the beef is tender and the flavors have melded beautifully. Stir occasionally if you like.
  7. Once done, remove the bay leaf, and taste for seasoning adjustments. Serve hot, and enjoy your comforting stew!

This Oven Beef and Potato Stew is not just a meal; it’s an experience. The aroma alone is enough to make your mouth water, and I promise it will warm you up from the inside out. Enjoy!