Oven beef stew –There’s nothing quite like a warm, hearty meal to bring comfort on chilly days. One of my all-time favorites is a rich and flavorful Dutch oven beef stew. This dish is perfect for cozy gatherings or simply to enjoy at home while wrapped in a blanket. The best part? It’s easy to make and even better the next day! Let’s dive into this delightful recipe that will warm your soul.
Hearty Dutch Oven Beef Stew
To start off, here’s a glimpse of the beautiful stew that awaits you.
Ingredients
- 2 pounds beef stew meat, cut into 1-inch pieces
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 3 carrots, sliced
- 2 potatoes, diced
- 1 cup mushrooms, sliced
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 bay leaves
Instructions
- In a large Dutch oven, heat the olive oil over medium-high heat. Add the beef in batches, browning on all sides. Remove and set aside.
- In the same pot, add the chopped onion and minced garlic, sautéing until the onions are translucent.
- Stir in the tomato paste and cook for another minute, making sure it’s well combined.
- Add the browned beef back into the pot along with the beef broth, carrots, potatoes, mushrooms, thyme, rosemary, salt, pepper, and bay leaves.
- Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 2 to 3 hours or until the beef is tender.
- Check occasionally, and if the stew becomes too thick, feel free to add a bit more broth or water.
- Once ready, remove the bay leaves and adjust the seasoning if necessary.
This hearty Dutch oven beef stew is sure to impress your family and friends while providing a comforting meal that warms the heart. Serve it with some crusty bread or over a bed of rice for a truly satisfying culinary experience. Enjoy!