Oven fried chicken wings –If you’re looking for a delicious and healthier alternative to traditional fried chicken wings, then you’re in for a treat! These oven fried crispy baked chicken wings are not just easy to make, but they are also packed with flavor. Perfect for game day, a party, or simply a cozy night in, this recipe will surely be a hit.
Oven Fried Crispy Baked Chicken Wings
These wings are truly a game changer. Using the oven instead of a deep fryer helps to reduce calories while still delivering that satisfying crunch. Let’s dive into the recipe!
Ingredients
- 2 pounds of chicken wings
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional for heat)
- Your favorite wing sauce (Buffalo, BBQ, etc.)
Instructions
- Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper or aluminum foil for easy clean-up.
- In a large bowl, combine the chicken wings, baking powder, salt, pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper. Make sure each wing is well coated with the seasoning mix.
- Arrange the wings in a single layer on the baking sheet, leaving space between each wing to allow for proper air circulation.
- Bake the wings for about 30 minutes, then flip them over and bake for an additional 25-30 minutes, or until the wings are golden brown and crispy.
- If you’d like, toss the wings in your preferred wing sauce just before serving or serve the sauce on the side for dipping.
- Enjoy these crispy baked wings with your favorite sides or salads to make a complete meal!
These oven fried crispy baked chicken wings are sure to satisfy your cravings without all the guilt. Give this recipe a try, and you’ll have a new favorite go-to dish!