Easy Steps for Cooking Oven Fried Pork Chops Like a Chef

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2 min read

Oven fried pork chops –There’s nothing quite like the comfort of a delicious home-cooked meal, and today I’m excited to share a fantastic recipe for crispy oven-fried pork chops. These chops are not only flavorful but also gluten-free, making them a great option for everyone at the dinner table. Perfectly seasoned and baked until golden brown, these pork chops are sure to impress.

Crispy Oven Fried Pork Chops

Let’s dive into the ingredients you’ll need to create this delightful dish.

Crispy Oven Fried Pork Chops

Ingredients:

  • 4 boneless pork chops
  • 1 cup gluten-free breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs
  • 2 tablespoons olive oil

Instructions:

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
  2. In a shallow bowl, combine the gluten-free breadcrumbs, grated Parmesan, garlic powder, onion powder, paprika, salt, and black pepper. This mixture will give your pork chops that delicious, crispy outer layer.
  3. In another bowl, whisk the eggs. This will help the breadcrumb mixture stick to the pork chops.
  4. Dip each pork chop into the egg mixture first, ensuring it is fully coated, then roll it in the breadcrumb mixture, pressing lightly so that the breadcrumbs adhere well.
  5. Place the coated pork chops on the prepared baking sheet. Drizzle with olive oil to help them crisp up as they bake.
  6. Bake in the preheated oven for about 25-30 minutes, or until the pork chops are golden brown and cooked through. An internal temperature of 145°F (63°C) is recommended for pork.
  7. Once done, remove the chops from the oven and let them rest for a few minutes before serving.
  8. Serve these crispy oven-fried pork chops with your favorite side dish and enjoy!

This oven-fried pork chops recipe is not only straightforward but also allows you to enjoy the crispy, delicious taste without the guilt of frying. Whether it’s a weeknight dinner or a special occasion, these pork chops are bound to be a hit!