Oven fries ii –There’s nothing quite like the satisfaction of biting into a crispy, homemade oven-baked french fry. These fries are not only delicious but also easy to make at home. Let’s dive into the recipe that will give you perfectly crispy fries every time!
Crispy, Homemade Oven-Baked French Fries
If you’re craving a side that pairs perfectly with burgers, sandwiches, or just as a snack on their own, look no further! These oven-baked fries are seasoned to perfection and baked until golden brown. Best of all, they are a healthier alternative to their deep-fried counterparts.
Ingredients
- 4 large russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (218°C). This higher temperature helps achieve that crispiness we all love.
- Wash the russet potatoes thoroughly and dry them with a kitchen towel. You can choose to peel them or leave the skin on for extra texture.
- Cut the potatoes into evenly-sized strips, about 1/4-inch thick. Try to make them as uniform as possible for even cooking.
- In a large bowl, toss the potato strips with olive oil, salt, pepper, garlic powder, and paprika. Make sure all the fries are evenly coated.
- Spread the fries out in a single layer on a baking sheet lined with parchment paper. Avoid overcrowding the pan as it can cause steaming instead of baking.
- Bake for 25-30 minutes, flipping halfway through. Watch for golden-brown edges and a deliciously crispy texture.
- Once done, take them out from the oven and sprinkle with fresh parsley if desired. Serve hot with your favorite dipping sauce!
Enjoy these crispy oven-baked french fries any day of the week. They are simple, satisfying, and sure to please everyone at the table!