Oven kalua pork –Are you craving something delicious that brings a taste of the tropics to your table? Kalua Pork is an irresistible dish that is both flavorful and easy to prepare. Whether you’re using a slow cooker, Instant Pot, or oven, this recipe will guide you through the steps to create a mouthwatering meal that’s perfect for gatherings or a cozy night in.
Kalua Pork
This Kalua Pork recipe captures the essence of Hawaiian cuisine. With its smoky flavor and tender texture, it’s sure to impress your family and friends.
Ingredients
- 4 to 5 pounds pork shoulder (also known as pork butt)
- 1 tablespoon Hawaiian sea salt (or regular kosher salt)
- 1 tablespoon liquid smoke
- 1 tablespoon olive oil (optional)
- Banana leaves or aluminum foil (for wrapping)
- Optional: shredded cabbage for serving
Instructions
- Start by preparing the pork shoulder. Trim any excess fat, then rub it all over with the Hawaiian sea salt and liquid smoke. Make sure to coat it evenly.
- If you have banana leaves, wrap the seasoned pork tightly in them. If not, use aluminum foil to wrap it securely.
- For the slow cooker method, place the wrapped pork in the slow cooker and cook on low for 10 to 12 hours, or until it is incredibly tender and shreds easily with a fork.
- If using an Instant Pot, add about a cup of water to the bottom, insert the wrapped pork, and seal the lid. Cook on high pressure for 90 minutes, then allow for natural pressure release.
- For oven cooking, preheat your oven to 300°F (150°C). Place the wrapped pork in a roasting pan and cook it for about 4 to 5 hours. The meat should be tender and easy to shred.
- Once the pork is fully cooked, remove it from the heat and let it rest for about 30 minutes. Unwrap the pork and shred it using two forks, discarding any large pieces of fat.
- Serve the shredded Kalua Pork over a bed of shredded cabbage if desired. It’s fantastic on its own, but also pairs well with rice or in tacos.
This Kalua Pork recipe is versatile and can be enjoyed in numerous ways. You might want to accompany it with a tangy pineapple salsa or a side of rice, making every bite a little slice of paradise!