Oven meatballs –Welcome to a delightful culinary experience where we celebrate the joy of a good home-cooked meal. Today, we’re diving into a delicious recipe for Tasty Oven Baked Meatballs that will surely become a favorite in your household!
Tasty Oven Baked Meatballs
These oven-baked meatballs are the perfect balance of flavors and textures. With a savory blend of herbs and spices, they are not only easy to make but also packed with mouth-watering goodness!
Ingredients:
- 1 pound ground beef or turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 cup marinara sauce
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large mixing bowl, combine the ground beef or turkey, breadcrumbs, Parmesan cheese, chopped parsley, egg, minced garlic, salt, black pepper, oregano, and garlic powder. Mix until just combined.
- Shape the mixture into evenly sized meatballs, about 1 to 1.5 inches in diameter. Place the meatballs on the prepared baking sheet, leaving some space between each one.
- Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and golden brown.
- While the meatballs are baking, warm the marinara sauce in a saucepan over medium heat.
- Once the meatballs are done, remove them from the oven and gently toss them in the warm marinara sauce.
- Serve the Tasty Oven Baked Meatballs over pasta, in subs, or simply on their own with fresh bread. Enjoy!
This recipe is perfect for busy weeknights or a cozy weekend meal with family and friends. Meatballs are versatile and can be served in so many ways, making them a fantastic addition to your recipe collection. Happy cooking!