Oven pancake with apples –Today, I’m excited to share a delightful recipe that brings a taste of Germany right to your kitchen — the German Apple Pancake! This dish is not only delicious but also visually stunning, making it perfect for breakfast or brunch. The soft, fluffy pancake combined with sweet caramelized apples will surely impress your family and friends. Let’s dive into this mouth-watering recipe!
German Apple Pancake
Here it is, a beautiful representation of this scrumptious pancake! Just look at how enticing it is.
Ingredients
- 3 large eggs
- 2/3 cup milk
- 2/3 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- 2 tablespoons butter
- 2 large apples, peeled and sliced (Gala or Fuji work great)
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
- Powdered sugar for serving (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, whisk together the eggs, milk, flour, salt, vanilla extract, and sugar until smooth and well combined.
- In a large oven-safe skillet, melt the butter over medium heat. Once melted, add the sliced apples, brown sugar, and cinnamon. Sauté for about 5-7 minutes, or until the apples are tender and caramelized.
- Pour the batter over the caramelized apples in the skillet, ensuring it is evenly spread.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the pancake is puffed and golden brown.
- Once baked, remove the pancake from the oven and let it cool slightly. Dust with powdered sugar if desired.
- Slice and serve warm, perhaps with a drizzle of maple syrup or a dollop of whipped cream for extra indulgence.
This German Apple Pancake is a wonderful way to start your day! Its sweet and tart flavors combined with a light, fluffy texture make it a treat that’s hard to resist. Whether it’s a special occasion or just a weekend breakfast, give this recipe a try, and you might just find it becoming a favorite in your household!