How to Cook Oven Pancakes in 15 Minutes

Updated
2 min read

Oven pancakes –If you’re looking for a delightful and unique addition to your breakfast menu, you can’t go wrong with a German Apple Oven Pancake. This dish combines the satisfying fluffiness of a pancake with the deliciousness of baked apples, making it a perfect choice for a weekend brunch or a special family gathering. Let’s dive into how to make this mouthwatering treat!

German Apple Oven Pancake

This German-inspired pancake is not only easy to prepare but also a feast for the eyes. The combination of caramelized apples and a fluffy pancake base creates a dish that is both visually appealing and full of flavor.

German Apple Oven Pancake

Ingredients

  • 2 large apples, peeled, cored, and sliced
  • 3 tablespoons unsalted butter
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 3 large eggs
  • 1/2 cup milk
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • Powdered sugar for serving (optional)
  • Maple syrup or honey for drizzling (optional)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a 10-inch cast-iron skillet or oven-safe pan, melt the butter over medium heat. Once melted, add the sliced apples, brown sugar, and cinnamon. Cook for about 5-7 minutes, stirring occasionally, until the apples start to soften and caramelize.
  3. While the apples are cooking, whisk together the eggs, milk, flour, and salt in a separate bowl until smooth.
  4. Once the apples are ready, pour the egg mixture over the apples in the skillet. Make sure the apple slices are evenly distributed.
  5. Transfer the skillet to the preheated oven. Bake for about 20-25 minutes or until the pancake is puffed and golden brown.
  6. Remove from the oven and let it cool for a few minutes. It will fall slightly as it cools, which is normal.
  7. To serve, slice into wedges and dust with powdered sugar. Drizzle with maple syrup or honey if desired.

This German Apple Oven Pancake is best enjoyed warm, straight from the oven. With its soft, fluffy texture and the sweet aroma of baked apples, it’s sure to delight everyone at the table. Whether you’re serving it for breakfast or brunch, it promises to be a hit!