How to Cook Oven Ready Lasagna With Meat Sauce And Bechamel in Easy Steps

Updated
2 min read

Oven ready lasagna with meat sauce and bechamel –If you’re looking for a delicious, comforting dish to serve for dinner, look no further than this Oven-Ready Lasagna with Meat Sauce and Bechamel. This recipe combines rich flavors and creamy textures, making it a perfect meal for any night of the week. Let’s dive into how to prepare this mouthwatering lasagna that everyone will love.

Oven-Ready Lasagna

This oven-ready lasagna is a game changer — no boiling of noodles required! You’ll get layers of gooey cheese, savory meat sauce, and creamy béchamel sauce, all baked to perfection.

Oven-Ready Lasagna with Meat Sauce and Bechamel

Ingredients

For this delicious Oven-Ready Lasagna, you will need:

  • 9-12 oven-ready lasagna noodles
  • 1 pound ground beef or Italian sausage
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cups marinara sauce
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cups béchamel sauce (homemade or store-bought)
  • 3 tablespoons fresh basil, chopped (optional)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

Follow these simple steps to create your Oven-Ready Lasagna:

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, cook the ground beef or sausage over medium heat. Once browned, add the chopped onion and minced garlic, cooking until the onion is translucent.
  3. Stir in the marinara sauce and season with salt and pepper. Let it simmer for about 10 minutes.
  4. In a separate bowl, combine the ricotta cheese with half of the mozzarella and half of the Parmesan. Mix well and set aside.
  5. To assemble the lasagna, spread a thin layer of meat sauce at the bottom of a 9×13 inch baking dish. Layer 3-4 lasagna noodles on top, followed by half of the ricotta mixture, a third of the béchamel, and then a layer of meat sauce.
  6. Repeat the layers, finishing with the noodles, remaining meat sauce, and topping with the rest of the béchamel and mozzarella cheese.
  7. Cover with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
  8. Let the lasagna sit for about 10 minutes before serving, garnished with fresh basil if desired.

This Oven-Ready Lasagna with Meat Sauce and Bechamel is sure to satisfy your taste buds. It’s hearty, delicious, and perfect for leftovers — if it lasts that long! Enjoy your meal!