Oven roasted artichokes –Artichokes are one of those delightful vegetables that deserve a spotlight on your dinner table. These Most Amazing Roasted Artichokes are the perfect dish for impressing guests, or simply treating yourself to a fantastic, healthy snack. Crispy on the outside and tender on the inside, they’re bursting with flavor that will leave everyone wanting more!
The Most Amazing Roasted Artichokes
Preparing roasted artichokes is a simple yet rewarding culinary experience. With a little effort, you can create a dish that highlights the unique taste of this beloved vegetable, making it a favorite for both casual meals and special occasions.
Ingredients:
- 2 large artichokes
- 1 lemon, halved
- 4 cloves garlic, peeled
- 1/4 cup olive oil
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 400°F (200°C).
- Fill a large bowl with water and squeeze the juice from one lemon half into it. This will help keep the artichokes from turning brown.
- Trim the stem of each artichoke to about 1-inch long, and remove any tough outer leaves. Use kitchen scissors to trim the sharp tips off the remaining leaves.
- Slice each artichoke in half lengthwise and remove the fuzzy choke in the center using a spoon.
- Place the artichoke halves in the lemon water as you work through them to prevent browning.
- In a small bowl, mix together the olive oil, garlic, salt, and pepper.
- Drain the artichokes and place them cut side up on a baking sheet. Brush the olive oil mixture generously over each half.
- Position the garlic cloves in between the artichokes on the baking sheet and squeeze the remaining lemon half over everything.
- Cover the baking sheet with aluminum foil and roast in the preheated oven for 30 minutes.
- After 30 minutes, remove the foil and continue roasting for another 15-20 minutes, or until the artichokes are tender and the edges are crispy.
- Remove from the oven, garnish with fresh parsley, and serve warm. Enjoy your delicious roasted artichokes!
This dish is perfect as an appetizer or a light main course. Pair it with your favorite dipping sauce for added flavor. Don’t forget to enjoy every bite and share them with good friends and family!