Oven roasted asparagus –Looking to jazz up your dinner table with a vibrant and nutritious side dish? Oven Roasted Asparagus is a delightful choice! This recipe will give you perfectly crisp-tender asparagus that pairs beautifully with a variety of main courses. Let’s dive into the deliciousness!
Oven Roasted Asparagus
This recipe for Oven Roasted Asparagus is simple yet flavorful. The tips and seasoning provides a delightful crunch that complements the natural earthiness of the asparagus. It’s a dish that not only tastes great but also looks stunning on your plate.
Ingredients
- 1 pound fresh asparagus
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional for a kick)
- Juice of 1 lemon
- Parmesan cheese for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the asparagus under cold water and gently pat dry with a paper towel.
- Trim the tough ends of the asparagus stalks; you can do this by bending the stems until they break naturally.
- In a large bowl, toss the asparagus with olive oil, garlic powder, salt, black pepper, and red pepper flakes (if using). Ensure the asparagus is well coated.
- Spread the asparagus evenly on a baking sheet lined with parchment paper in a single layer.
- Roast in the preheated oven for about 12-15 minutes, or until the asparagus is tender and the tips are slightly crispy. You’ll know it’s done when you can easily pierce it with a fork.
- Once out of the oven, drizzle with fresh lemon juice and sprinkle with Parmesan cheese if desired.
- Serve immediately and enjoy your delicious, roasted asparagus!
This Oven Roasted Asparagus recipe not only enhances the flavor of your meal but also offers a healthy option that everyone will love. It’s perfect for family dinners, special gatherings, or just a simple weeknight treat. Enjoy your vibrant dish!