How to Make Oven Roasted Boneless Leg Of Lamb in 15 Minutes

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Oven roasted boneless leg of lamb –Roasted Boneless Leg of Lamb is a delightful dish that brings a tender, flavorful centerpiece to any gathering. This recipe ensures that the meat is succulent and infused with aromatic herbs and spices, making it the perfect choice for a festive dinner or a special occasion. Follow the steps below to create this mouthwatering dish that will impress your family and friends.

Roasted Boneless Leg of Lamb

This herbaceous and juicy cut of meat, when roasted to perfection, becomes the star of your table. Paired with your favorite sides, it’s a dish that celebrates flavors and culinary craftsmanship.

Roasted Boneless Leg of Lamb

Ingredients

  • 1 boneless leg of lamb (about 4-5 pounds)
  • 4 cloves of garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper, to taste
  • 1 cup of red wine (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, combine the minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and pepper. This mixture will be used to marinate the lamb.
  3. Place the boneless leg of lamb on a roasting rack. Using a sharp knife, make small incisions in the meat and rub the herb mixture all over the lamb, ensuring that it penetrates deeply into the crevices.
  4. Let the lamb sit at room temperature for about 30 minutes to allow the flavors to meld.
  5. Roast the lamb in the preheated oven for approximately 1 to 1.5 hours, or until a meat thermometer inserted into the thickest part reads 135°F (57°C) for medium-rare. Adjust cooking time according to your preferred doneness.
  6. If using, pour the red wine into the roasting pan halfway through cooking to add moisture and flavor.
  7. Once done, remove the lamb from the oven and let it rest for about 15-20 minutes before slicing. This resting period allows the juices to redistribute, ensuring a tender bite.
  8. Slice the lamb against the grain and serve with your choice of sides, such as roasted vegetables or creamy mashed potatoes.

Enjoy your Roasted Boneless Leg of Lamb, paired with your favorite wine and surrounded by loved ones. This dish is more than just a meal; it’s an experience that will linger in your memory long after the last bite.