Oven roasted broccoli in foil –What’s better than a plate piled high with delicious, perfectly roasted broccoli? This Oven Roasted Broccoli recipe will elevate your side dish game to a whole new level! Packed with flavor and super easy to prepare, this dish is perfect for gatherings or just a cozy night in.
Oven Roasted Broccoli
Take a look at this stunning dish. Trust me, the vibrant color and crispy texture will make your taste buds dance!
Ingredients
Here’s what you’ll need to whip up this deliciousness:
- 1 pound of fresh broccoli, cut into florets
- 3 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes (optional, for a little kick)
- Fresh lemon juice, for serving
- Grated Parmesan cheese, for topping (optional)
Instructions
Now let’s get to roasting! Follow these easy steps, and you’re good to go:
- Preheat your oven to 425°F (220°C). This is key for that perfect roast!
- In a large bowl, combine the broccoli florets with olive oil, garlic powder, salt, black pepper, and red pepper flakes. Make sure all the florets are evenly coated.
- Spread the seasoned broccoli in a single layer on a baking sheet. This ensures even roasting—no one likes soggy veggies!
- Roast in the preheated oven for about 20-25 minutes, or until the edges are crispy and the broccoli is bright green. Toss halfway through for even cooking.
- Once done, remove from the oven and squeeze fresh lemon juice over the top. If you’re feeling fancy, sprinkle some grated Parmesan cheese for an extra touch of flavor.
- Serve, and watch it disappear fast! This roasted broccoli pairs beautifully with any main dish and is bound to impress.
Now you’re ready to enjoy some seriously good Oven Roasted Broccoli that’s simple to make and full of flavor. Try it out and make it a staple in your kitchen!