Oven roasted cabbage –Discover the delightful flavors of garlic-infused cabbage steaks, a unique dish that brings together simplicity and taste, perfect for any meal. Whether you choose to roast them in the oven or grill them to smoky perfection, these cabbage steaks will certainly be a star on your table. Let’s dive into the preparation of this delectable dish!
Oven Roasted or Grilled Garlic Cabbage Steaks
This recipe features savory roasted cabbage stakes, seasoned with garlic for an aromatic touch. They’re easy to whip up and make for a nutritious side dish or a hearty vegetarian main. Let’s gather our ingredients and follow the steps to create this tasty meal.
Ingredients:
- 1 head of green cabbage
- 4 tablespoons olive oil
- 4 cloves of garlic, minced
- Salt and pepper, to taste
- 1 teaspoon smoked paprika (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 400°F (200°C) or heat up your grill to medium-high.
- Remove any damaged leaves from the cabbage and cut it into 1-inch thick slices to create ‘steaks.’
- In a small bowl, mix together the olive oil, minced garlic, salt, pepper, and smoked paprika if using.
- Brush both sides of the cabbage steaks generously with the garlic oil mixture.
- If roasting, place the cabbage steaks on a baking sheet lined with parchment paper. Roast for about 25-30 minutes, flipping halfway through, until the edges are caramelized and the cabbage is tender.
- If grilling, place the steaks directly onto the grill grates. Grill for approximately 5-7 minutes on each side, until grill marks appear and the cabbage is tender.
- Once cooked, remove the steaks from the oven or grill and allow them to cool slightly.
- Garnish with fresh parsley before serving. Enjoy your delicious garlic cabbage steaks!
This exciting dish is sure to impress family and friends with its flavor and presentation. The tender, smoky cabbage, combined with the aromatic garlic, creates a delightful experience for the taste buds. Feel free to pair these cabbage steaks with your favorite protein or serve them as a standalone entrée. Enjoy!