Oven roasted grape tomatoes –Are you looking for a burst of flavor to elevate your meals? Look no further than these delicious roasted grape tomatoes! This simple yet delightful recipe is perfect as a side dish, a pasta topping, or even as a tasty addition to salads. Let’s get started on creating these juicy, caramelized tomatoes that will leave everyone craving more!
Roasted Grape Tomatoes
The sweetness of roasted grape tomatoes is absolutely irresistible. You can serve them alongside grilled chicken, mix them into your favorite pasta, or simply enjoy them as a stand-alone dish. Let’s dive into the recipe!
Ingredients:
- 2 pints of grape tomatoes
- 3 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of salt
- 1/2 teaspoon of freshly ground black pepper
- 1 teaspoon of dried Italian herbs (or fresh herbs of your choice)
- Fresh basil leaves for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the grape tomatoes, olive oil, minced garlic, salt, pepper, and dried herbs. Toss everything together until the tomatoes are evenly coated.
- Spread the tomato mixture onto a baking sheet in a single layer. Make sure they have some space between them for even roasting.
- Roast the tomatoes in the preheated oven for about 20-25 minutes, or until they burst and start to caramelize. The delightful aroma will fill your kitchen!
- Once done, remove from the oven and let them cool slightly.
- For an extra pop of freshness, garnish with fresh basil leaves before serving.
These roasted grape tomatoes are incredibly versatile and can be used in a variety of dishes. Toss them in pasta, use them atop bruschetta, or simply enjoy them on their own. The caramelization brings out their natural sweetness and makes for a delightful addition to any meal. Enjoy your cooking adventure!