Oven roasted lamb ribs –Welcome to an exciting culinary adventure where we dive into the delicious world of Sticky, Spicy Lamb Ribs! This mouth-watering dish is perfect for gatherings or a cozy night in. With its rich flavors and succulent meat, it’s sure to impress anyone at your dinner table. Let’s get started on creating these delightful ribs!
Sticky, Spicy Lamb Ribs
These lamb ribs are marinated in a blend of spices and sauces that create an irresistible sticky glaze. The balance of heat and sweetness makes them simply addictive!
Ingredients
To whip up these Sticky, Spicy Lamb Ribs, you will need the following ingredients:
- 2 pounds of lamb ribs
- 1/4 cup soy sauce
- 3 tablespoons honey
- 2 tablespoons sriracha (adjust to taste)
- 1 tablespoon apple cider vinegar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon ground black pepper
- 1 teaspoon smoked paprika
- Sesame seeds for garnish (optional)
- Sliced green onions for garnish (optional)
Instructions
- Start by preheating your oven to 300°F (150°C). This slow cooking process is essential for tender and juicy ribs.
- In a large bowl, combine soy sauce, honey, sriracha, apple cider vinegar, garlic powder, onion powder, black pepper, and smoked paprika. Mix well to create the marinade.
- Add the lamb ribs to the bowl and ensure they are well-coated in the marinade. Cover the bowl and refrigerate for at least 2 hours, preferably overnight for the best flavor.
- Once marinated, place the ribs on a baking sheet lined with aluminum foil for easy cleanup. Reserve the excess marinade for later use.
- Cover the ribs with another layer of foil to retain moisture during the cooking process. Bake in the preheated oven for about 2.5 hours, removing the top layer of foil halfway through.
- After 2.5 hours, take the ribs out, brush them with the reserved marinade, and crank up the oven to 400°F (200°C). Bake uncovered for an additional 15-20 minutes, or until the glaze is caramelized and sticky.
- Once done, remove the ribs from the oven and let them rest for a few minutes.
- Slice the ribs, garnish with sesame seeds and sliced green onions if desired, and serve hot.
Enjoy your Sticky, Spicy Lamb Ribs with some sides like coleslaw or baked beans for a hearty meal. The flavor explosion is sure to tantalize your taste buds!