Oven roasted parmesan potatoes –If you’re looking for a delicious and easy side dish, look no further than these Oven Roasted Crispy Parmesan Crusted Potatoes! This one-pan recipe is perfect for any meal, bringing a delightful crunch and cheesy flavor that will have everyone asking for seconds. Let’s dive into how to make this savory treat.
Oven Roasted Crispy Parmesan Crusted Potatoes
These crunchy potatoes are seasoned to perfection and baked to golden brown. They are incredibly simple to make and will complement anything from grilled meats to rich pastas.
Ingredients:
- 2 lbs of baby potatoes, halved
- 1/4 cup olive oil
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the halved baby potatoes and olive oil. Toss them until they are well coated.
- Add the grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper to the bowl. Mix until the potatoes are evenly covered with the seasoning.
- Spread the potatoes out on a baking sheet lined with parchment paper. Ensure they are in a single layer for even cooking.
- Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, turning them halfway through the baking time.
- Once done, remove from the oven and let them cool for a few minutes. If desired, sprinkle fresh parsley on top for added color and flavor.
- Serve them warm as a side dish, and enjoy the delightful crunch of each bite!
These Oven Roasted Crispy Parmesan Crusted Potatoes are sure to be a hit at your table. Their crispy exterior and soft, fluffy interior make for the perfect combination, and you can easily customize the seasonings to suit your taste. Whether you’re hosting a dinner party or just looking to spice up a weeknight meal, this recipe is a fantastic choice!