Oven roasted potatoes –Gather ’round, potato lovers! If you’re tired of your spuds playing second fiddle and want them to shine like the stars they are, then you’re in for a treat! We’re diving into the realm of Extra Crispy Oven-Roasted Potatoes. Yes, you heard that right! These potatoes don’t just sit there looking pretty; they flaunt their crispy edges like they just walked off the fashion runway!
Behold the Gorgeous Potatoes!
Before we dive into the crunchy goodness, feast your eyes on this majestic photo of our soon-to-be-golden treasures!
Now, let’s chat about what you need to create this crispy masterpiece:
Ingredients:
- 2 pounds of baby potatoes (the cuter, the better)
- 4 tablespoons of olive oil (more oil for more fun)
- 2 teaspoons of garlic powder (because garlic is life)
- 1 teaspoon of onion powder (let’s not hold back!)
- Salt and pepper to taste (don’t skimp on the magic!)
- Fresh parsley (for that “I’m fancy” touch)
Instructions:
- First things first, preheat that oven to a roaring 425°F (220°C). We want it hotter than a summer day at the beach!
- Next, give those baby potatoes a good rinse. Scrub them until they’re squeaky clean, just like your conscience after a good deed!
- Cut the potatoes in halves or quarters. Remember, uniform sizes mean even cooking. No potato left behind!
- In a large bowl, toss the potato pieces with olive oil, garlic powder, onion powder, salt, and pepper. Make sure each potato gets its share of the tasty goodness. We want them all to feel special!
- Spread the potatoes out on a baking sheet in a single layer. Don’t overcrowd the party; give them room to transform into crispy wonders!
- Roast those beauties in the preheated oven for about 25 to 30 minutes. Give them a flip halfway through. We want both sides to get that golden tan! Like a potato vacation!
- Once they’re gloriously golden and crispy, pull them out and sprinkle fresh parsley on top. Voila! Gourmet potatoes right in your kitchen!
Now serve these fabulous crispy potatoes to your friends and family and watch as they disappear faster than you can say “more please!” Happy munching, everyone!