Today, I’m excited to share a delicious and easy recipe for Oven Roasted Red Potatoes. This dish is perfect as a side for any meal and brings a wonderful flavor that complements a variety of main courses. Let’s dive into the details!
Oven Roasted Red Potatoes
These oven roasted red potatoes are crispy on the outside and fluffy on the inside, making them a fantastic addition to your dinner table. They are so simple to prepare and can be seasoned to fit your taste. Let’s get started!
Ingredients
- 2 pounds red potatoes, washed and cut into bite-sized pieces
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary (or your favorite herb)
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the cut potatoes with olive oil, garlic powder, onion powder, dried rosemary, salt, and black pepper. Toss everything together until the potatoes are evenly coated with the seasoning.
- Spread the seasoned potatoes in a single layer on a baking sheet. Make sure they’re not overcrowded; this helps them get crispy.
- Roast in the preheated oven for about 25-30 minutes, or until they are golden brown and crispy on the edges. Halfway through the cooking time, give them a good toss to ensure even roasting.
- Once done, remove the potatoes from the oven and let them cool for a minute. They’re even better when served hot!
- Feel free to sprinkle some fresh herbs over the top before serving for an extra pop of flavor.
There you go! A simple yet delightful recipe for Oven Roasted Red Potatoes that will surely impress your family and friends. Enjoy these delicious potatoes alongside your favorite protein or as part of a hearty vegetarian meal!