How to Make Oven Roasted Ribs in 15 Minutes

Updated
2 min read

Oven roasted ribs –Indulge in the mouthwatering flavors of oven-baked ribs with this easy recipe that guarantees a delightful experience for you and your guests. Perfect for a family gathering or a cozy weekend meal, these ribs are seasoned to perfection and cooked slowly to achieve tender, juicy results. Let’s dive into the details of this delectable dish.

Oven Baked Ribs

These oven-baked ribs are not only simple to prepare but also pack a ton of flavor. The slow cooking process ensures that the meat falls off the bone, while a rich, tangy sauce complements the savory seasoning. Follow these clear instructions to create a dish that your family will request time and again.

Great Oven Baked Ribs - Easy Recipe

Ingredients

  • 2 racks of baby back ribs
  • 1 tablespoon olive oil
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup barbecue sauce (your favorite brand)
  • ½ cup apple cider vinegar

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. Remove the silver skin from the back of the ribs for better flavor absorption.
  3. In a small bowl, mix the olive oil, paprika, garlic powder, onion powder, salt, and black pepper to create a seasoning paste.
  4. Rub the seasoning mixture all over the ribs, ensuring they are evenly coated.
  5. Place the ribs on a large baking sheet lined with aluminum foil, meat side up. Cover them tightly with another piece of foil to trap moisture.
  6. Bake in the preheated oven for 2.5 to 3 hours until the ribs are tender.
  7. In a separate bowl, combine the barbecue sauce and apple cider vinegar. Once the ribs are tender, remove them from the oven and uncover.
  8. Brush the barbecue sauce mixture generously over the ribs.
  9. Return the uncovered ribs to the oven and broil for an additional 5-10 minutes, or until the sauce caramelizes and begins to bubble.
  10. Remove from the oven, let them rest for a few minutes, then cut between the bones to serve.

Enjoy your fantastic oven-baked ribs with your choice of sides, such as coleslaw, baked beans, or cornbread. This recipe is bound to impress and will soon become a staple in your culinary repertoire.