Oven roasted stuffed squash blossoms –Welcome to a delightful culinary journey where we explore the art of making Oven Roasted Stuffed Squash Blossoms. This dish combines vibrant flavors and fresh ingredients, making it an excellent choice for any gathering or a special treat for yourself. The stuffed squash blossoms not only taste wonderful but also bring a beautiful pop of color to your plate.
Beautifully Stuffed Squash Blossoms
Imagine biting into the delicate blossoms filled with a scrumptious mixture that will surprise your taste buds. Here, we will guide you through a simple yet elegant recipe that is sure to impress your family and friends.
Ingredients
Before we dive into the cooking process, gather these delightful ingredients:
- 12 fresh squash blossoms
- 1 cup ricotta cheese
- 1/2 cup grated parmesan cheese
- 1/4 cup fresh basil, chopped
- 1 clove garlic, minced
- 1 egg
- Salt and pepper, to taste
- Olive oil, for drizzling
- Fresh lemon zest, for garnish
Instructions
Now that you have everything you need, let’s get started on creating these mouthwatering stuffed squash blossoms:
- Preheat your oven to 375°F (190°C).
- Gently wash the squash blossoms, being careful not to tear them. Remove the tips and any visible stigma inside the flowers.
- In a mixing bowl, combine the ricotta cheese, grated parmesan cheese, chopped basil, minced garlic, and egg. Season with salt and pepper to taste. Mix until smooth and well-combined.
- Carefully stuff each squash blossom with the cheese mixture, ensuring you don’t overfill them. Pinch the ends to seal the filling inside.
- Place the stuffed blossoms on a lined baking sheet. Drizzle with a little olive oil.
- Bake in the preheated oven for about 15-20 minutes, or until the blossoms are tender and slightly golden.
- Once done, remove from the oven and allow them to cool for a few minutes. Garnish with fresh lemon zest for an extra citrusy kick!
These Oven Roasted Stuffed Squash Blossoms are perfect as an appetizer or a side dish. Serve them warm and enjoy the lovely combination of flavors that come together beautifully. Happy cooking!