Oven roasted sweet potatoes –Are you ready to elevate your dinner game with a vibrant and delicious side dish? Oven roasted sweet potatoes are not only visually appealing, but they also pack a punch in the flavor department! Perfect for any season, this recipe is easy to follow and will leave your guests wanting more. Let’s dive into the steps to create these irresistible sweet potatoes.
Oven Roasted Sweet Potatoes
Sweet potatoes are a fantastic source of vitamins and nutrients, and when roasted, they become caramelized and perfectly tender. Here’s how to prepare them:
Ingredients:
- 4 medium sweet potatoes, peeled and cut into 1-inch cubes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika (optional for a smoky flavor)
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
Instructions:
- Preheat your oven to 425°F (220°C). This high temperature will help achieve the perfect crispiness.
- In a large bowl, combine the cubed sweet potatoes, olive oil, salt, pepper, paprika, and rosemary. Toss until all the sweet potato cubes are well coated.
- Spread the sweet potatoes out in a single layer on a baking sheet. Make sure they have enough space to roast evenly.
- Roast in the preheated oven for about 25 to 30 minutes, stirring halfway through. You’ll know they’re done when they are golden brown and fork-tender.
- Once finished, remove from the oven and let them cool for a few minutes. You can garnish with additional fresh herbs if desired.
This delightful dish pairs wonderfully with grilled meats or can be enjoyed on its own as a nutritious snack. So, whether you’re planning a cozy family dinner or a gathering with friends, these oven roasted sweet potatoes will certainly impress! Enjoy every bite!