Are you ready to indulge in a delicious and healthy meal? This oven-roasted trout with lemon dill stuffing is an exquisite dish that’s not only easy to prepare but also bursting with flavors. Perfect for family gatherings or a fancy dinner, this recipe will impress your guests while keeping things light and nutritious. Let’s dive into the delightful world of cooking!
Oven Roasted Trout with Lemon Dill Stuffing
This lovely dish features succulent trout filled with a refreshing lemon and dill stuffing. It’s an ideal way to showcase the freshness of the fish, and the aroma of the lemon and herbs fills the kitchen beautifully.
Ingredients
- 2 whole trout, cleaned and scaled
- 2 tablespoons olive oil
- 1 cup breadcrumbs
- 2 tablespoons fresh dill, chopped
- 1 lemon, zested and sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Slices of lemon for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the breadcrumbs, chopped dill, lemon zest, minced garlic, salt, and pepper.
- Drizzle olive oil over the breadcrumb mixture and stir until it is well combined.
- Gently stuff the trout with the breadcrumb mixture, making sure to fill the cavity completely. Place lemon slices inside the fish for added flavor.
- Place the stuffed trout on a baking sheet lined with parchment paper. Drizzle a little more olive oil on top and season the fish with salt and pepper.
- Bake in the preheated oven for about 20-25 minutes, or until the fish is cooked through and easily flakes with a fork.
- Remove from the oven and let it rest for a few minutes before serving.
- Serve the trout with additional lemon slices and a side of your choice, such as roasted vegetables or rice.
Enjoy this delicious oven-roasted trout with lemon dill stuffing, and savor the exquisite flavors that dance on your palate. It’s the perfect dish for any occasion!