Oven roasted turkey breast –Gather ’round, food enthusiasts, because today we’re about to take your taste buds on a journey of roasted delight with our Oven Roasted Turkey Breast recipe! Yes, you heard me right, it’s not just for Thanksgiving anymore—this succulent dish is perfect for any day of the week, especially days ending in “y.” So grab your apron, and let’s get started!
Feast Your Eyes on This!
Before we dive into the deets of our turkey adventure, let’s take a moment to appreciate the beauty of a perfectly roasted turkey breast. Feast your eyes on this glorious image:
Ingredients That Will Make You Gobble!
Alright, here are the key players in our culinary extravaganza:
- 1 (4 to 5 pounds) bone-in, skin-on turkey breast
- 4 tablespoons unsalted butter, softened
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 cup chicken broth
Let’s Get Cookin’!
Now that we have our ingredients lined up and ready to go, here’s how you turn that turkey breast into a showstopper:
- Preheat your oven to a cozy 350°F (175°C). This is where all the magic will happen!
- Rinse the turkey breast under cold water and pat it dry with paper towels. Nobody likes a soggy turkey.
- In a small bowl, mix together the softened butter, garlic powder, onion powder, thyme, rosemary, salt, and pepper. This herb butter is going to make your turkey sing.
- Gently loosen the skin from the turkey breast by sliding your fingers between the skin and the meat. Be careful not to tear it!
- Spread the delicious herb butter under the skin and all over the turkey. You’re basically giving it a spa treatment.
- Place the turkey breast in a roasting pan and pour in the chicken broth. This will keep your turkey moist and flavorful.
- Cover the turkey breast loosely with aluminum foil and roast in the oven for about 1.5 to 2 hours. You want that internal temperature to reach 165°F (75°C).
- Remove the foil during the last 30 minutes to allow the skin to get that glorious golden color. It’s showtime!
- Once done, let that turkey rest for about 15-20 minutes before slicing. Trust me, it’s worth the wait!
And there you have it—your kitchen will smell heavenly, and you’ll have a mouthwatering turkey breast ready for your next meal. Slice it up, serve it, and bask in the glory of your culinary achievement. Enjoy every juicy bite!