How to Cook Oven Spam Sandwiches in 5 Minutes

If you’re looking for a delicious and unique sandwich recipe, look no further! The Best Oven Spam Sandwiches will delight your taste buds and offer a fun twist on traditional sandwiches. Perfect for lunch or a quick dinner, these sandwiches are easy to make and bursting with flavor. Get ready to create a meal that the whole family will love!

Best Oven Spam Sandwiches

These Oven Spam Sandwiches are not only simple to prepare but are also a hit at any gathering. With a combination of crispy, golden spam and melty cheese, this recipe is sure to become a favorite!

Best Oven Spam Sandwiches

Ingredients:

  • 1 can of Spam, sliced
  • 8 slices of your favorite bread (white, wheat, or sourdough)
  • 4 slices of cheese (cheddar, Swiss, or your choice)
  • 2 tablespoons of mayonnaise
  • 2 tablespoons of mustard
  • 1 tablespoon of butter, softened
  • Salt and pepper, to taste
  • Paprika or garlic powder (optional, for added flavor)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Start by spreading mayonnaise on one side of each slice of bread. On the opposite side, spread mustard to give it a nice tang.
  3. Place a slice of cheese on the mayo side of four slices of bread.
  4. Arrange the sliced Spam evenly over the cheese on top of each sandwich. Sprinkle a little salt, pepper, and paprika or garlic powder if desired for an extra kick.
  5. Add another slice of cheese on top of the Spam, and then close the sandwiches with the remaining slices of bread, mayo side down.
  6. Spread butter evenly on the outside of each sandwich, which will help them crisp up beautifully in the oven.
  7. Place the sandwiches on a baking sheet and put them in the preheated oven. Bake for about 15-20 minutes, or until the bread is golden brown and crispy.
  8. Remove from the oven and let cool for a few minutes before slicing in half. Serve hot and enjoy your scrumptious sandwiches!

Enjoy these Oven Spam Sandwiches with a side of chips, a crisp salad, or simply on their own for a quick and satisfying meal. Happy cooking!