Over the fire scalloped potatoes –
Over-the-Fire Scalloped Potatoes
This dish is not just your average potato side—it’s a layering of love and a sprinkle of smoky goodness, all topped off with gooey cheese! Prepare to wow your guests with this delightful recipe.
Ingredients
- 4 large potatoes, thinly sliced
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar is a classic choice)
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil
- Fresh herbs for garnish (optional)
Instructions
- Preheat your grill for indirect heat. You want a cozy cooking environment—just like a spa day for potatoes!
- In a large mixing bowl, combine heavy cream, minced garlic, salt, and pepper. Whisk it like you mean it until it’s well-blended and creamy.
- In a greased cast-inch or foil pan, layer your sliced potatoes, onions, and a sprinkling of cheese. Repeat until all your ingredients are used up, just like stacking those high hopes for summer!
- Pour the cream mixture evenly over your layered goodness, ensuring every morsel gets a good soaking.
- Cover your pan with aluminum foil to keep the steam in while cooking—think of it as potatoes in a cozy blanket.
- Place your pan on the grill and let the magic happen! Cook for about 30-40 minutes, or until the potatoes are tender and the cheese is bubbling with joy.
- Remove the foil for the last 10 minutes of cooking to achieve that crispy top layer we all know and love.
- Once your masterpiece is ready, garnish with fresh herbs if you’re feeling fancy, and get ready to dig in!
There you have it, folks! Dive into this scrumptious plate of Over-the-Fire Scalloped Potatoes and bask in the glory of your culinary brilliance. Your friends will be talking about this dish for ages, so prepare for some serious potato admiration. Who knew spuds could make you a superstar?