Overnight bubble bread –Have you ever tasted something that feels like a big warm hug? If not, let me introduce you to the delightful Overnight Bubble Bread. Perfect for breakfast or a sweet treat, this recipe is simple yet so comforting. Just imagine waking up to the smell of freshly baked bread wafting through your home. Let’s dive into how to create this mouth-watering dish!
Overnight Bubble Bread
This cozy bread is not only easy to prepare but also a hit with family and friends. With its fluffy texture and buttery goodness, it’s bound to become a staple in your breakfast rotation.
Ingredients:
- 1 package (16 oz) of frozen dinner rolls (about 24 rolls)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1 tsp ground cinnamon
- 1/2 cup chopped nuts (optional)
- 1/2 cup raisins or currants (optional)
- 1 package (3.4 oz) vanilla pudding mix (not instant)
Instructions:
- On the night before serving, place the frozen rolls in a well-greased bundt pan.
- In a bowl, mix the granulated sugar, brown sugar, cinnamon, and melted butter together. Pour half of this mixture over the frozen rolls.
- If using, sprinkle the nuts and raisins on top of the rolls. Then, sprinkle the dry vanilla pudding mix evenly over everything in the pan.
- Pour the remaining sugar mixture over the top of the rolls, ensuring they’re nicely coated.
- Cover the bundt pan with plastic wrap and let it sit overnight in the refrigerator (8 to 12 hours).
- The next morning, preheat your oven to 350°F (175°C). Remove the plastic wrap and allow the dough to come to room temperature while the oven is heating.
- Bake the bubble bread in the preheated oven for about 30 to 35 minutes, or until it’s golden brown and puffy.
- Let it cool in the pan for about 10 minutes before flipping it onto a serving platter. Enjoy it warm, pulled apart into delightful, gooey pieces!
This Overnight Bubble Bread not only looks gorgeous but tastes even better. Share this treat with your loved ones, and make those mornings a little sweeter!