Overnight caramel pecan rolls –Today, I’m excited to share a delightful recipe that’s perfect for any occasion: Easy Overnight Caramel Pecan Rolls! These scrumptious rolls are not only a treat for your taste buds but also a fabulous way to start your day. Imagine waking up to the irresistible aroma of caramel and pecans wafting through your home. Let’s dive right into the recipe!
Step 1: Gather Your Ingredients
Before we begin, make sure you have the following ingredients ready:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter
- 1 large egg
- 1/2 cup packed brown sugar
- 1/4 cup corn syrup
- 1/4 cup heavy cream
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
- 1 tsp ground cinnamon
Step 2: Preparing the Dough
Begin by warming the milk and butter in a small saucepan over low heat until the butter has melted. Once it cools slightly, mix together the flour, sugar, yeast, and salt in a large mixing bowl. Create a well in the center and pour in the milk mixture and the beaten egg.
Stir the ingredients together until a dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes, or until it is smooth and elastic. Place the dough in a greased bowl, cover it, and let it rise in a warm environment until it has doubled in size, approximately 1 hour.
Step 3: Making the Caramel Sauce
While the dough rises, prepare the caramel sauce. In a saucepan, combine the brown sugar, corn syrup, heavy cream, and vanilla extract. Stir constantly over medium heat until the mixture comes to a gentle boil. Remove from heat and let it cool slightly before adding the chopped pecans. Pour this mixture into the bottom of a greased baking dish, ensuring an even layer.
Step 4: Assembling the Rolls
Once the dough has risen, roll it out into a rectangle on a floured surface. Spread melted butter over the dough and sprinkle it with brown sugar and cinnamon. Roll up the dough tightly into a log and slice it into individual rolls. Arrange the rolls in the caramel sauce in the baking dish.
Step 5: Letting it Rise Again
Cover the dish with plastic wrap and refrigerate overnight. In the morning, simply take the dish out and let it come to room temperature while you preheat your oven to 350°F (175°C).
Step 6: Baking the Rolls
Bake the rolls for about 25-30 minutes or until they are golden brown and caramelized. Allow them to cool for a few minutes before inverting onto a serving plate. The caramel goo will flow down over the rolls, creating a deliciously sticky treat!
Enjoy your Easy Overnight Caramel Pecan Rolls warm or at room temperature. They make for an excellent breakfast or snack, and I’m sure they’ll bring smiles to everyone’s faces. Happy baking!