Overnight coconut pecan steel cut oats –Looking for a nutritious start to your day? Try these delicious High-Protein Overnight Steel-Cut Oats! They’re not only easy to prepare but also packed with protein and fiber to keep you full and energized. Perfect for busy mornings, you can whip them up in no time and enjoy a wholesome breakfast that’s ready when you are. Let’s dive into how to make these delectable oats!
High-Protein Overnight Steel-Cut Oats
This hearty breakfast option combines the goodness of steel-cut oats with protein-rich ingredients to create a satisfying meal that you can customize to your taste.
Ingredients:
- 1 cup steel-cut oats
- 4 cups milk (or a non-dairy alternative)
- 1/2 cup Greek yogurt
- 1 tablespoon chia seeds
- 2 tablespoons honey or maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Your favorite fruits for topping (e.g., bananas, berries, or apples)
- Optional toppings: nuts, seeds, or nut butter
Instructions:
- In a large bowl, combine the steel-cut oats, milk, Greek yogurt, chia seeds, honey or maple syrup, vanilla extract, and cinnamon.
- Mix well until all ingredients are thoroughly combined.
- Cover the bowl with plastic wrap or transfer the mixture into an airtight container.
- Refrigerate overnight, or for at least 6 hours, to allow the oats to soak and soften.
- In the morning, give the oats a good stir. If they seem too thick, add a splash of milk to reach your desired consistency.
- Serve in bowls and add your favorite toppings like fresh fruits, nuts, or a dollop of nut butter for added flavor and texture.
- Enjoy your healthy and satisfying breakfast!
These High-Protein Overnight Steel-Cut Oats are a game-changer for anyone looking to eat healthier. With minimal effort, you can prepare a delicious meal that’s both nutritious and satisfying. Customize them to suit your taste, and you’ll never have a boring breakfast again!