Overnight corn flake bake –Looking for a delightful breakfast dish that will surprise your family and friends? Try this Overnight Corn Flake Bake! This easy-to-make recipe is perfect for brunch or a cozy morning gathering. Let’s dive into the ingredients and instructions to create this mouthwatering treat.
Overnight Corn Flake Bake
This breakfast dish combines the crunch of corn flakes with a creamy, custard-like texture, creating a perfect balance for any morning feast. Here’s how to make this fantastic recipe.
Ingredients:
- 6 cups corn flakes
- 4 large eggs
- 2 cups milk
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 cup butter, melted
- 1 cup fresh fruit (berries, bananas, etc.) for topping
Instructions:
- In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and melted butter until well combined.
- Prepare a baking dish by greasing it lightly with butter or non-stick spray.
- Add the corn flakes to the egg mixture and gently stir until the corn flakes are fully coated.
- Pour the corn flake mixture into the prepared baking dish, spreading it evenly.
- Cover the dish with plastic wrap and refrigerate overnight, allowing the corn flakes to soak up the flavors.
- The next morning, preheat your oven to 350°F (175°C).
- Remove the plastic wrap and bake the dish in the preheated oven for 35-45 minutes, or until the top is golden brown and the center is set.
- Once baked, remove from the oven and allow it to cool slightly before serving.
- Top each serving with fresh fruit for added flavor and color.
Enjoy this easy-to-make Overnight Corn Flake Bake, and watch how it becomes a favorite in your household! Gather your loved ones, serve it warm, and savor the delicious combination of textures and flavors. It’s sure to be a hit at any breakfast or brunch occasion!