Simple Ways to Make Overnight Macaroni And Cheese Gratin in Under 30 Minutes

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Overnight macaroni and cheese gratin –Hey y’all! Today, I’m bringing you a dish that’s sure to warm your soul and bring smiles to the whole family—Overnight Macaroni and Cheese Gratin! This recipe is creamy, cheesy, and oh-so-delicious. It’s perfect for a cozy get-together or a laid-back afternoon. Let’s dive right in and get ready to feast!

Overnight Macaroni and Cheese Gratin

Here’s a little preview before we get cooking. Check out this mouthwatering image of our dish!

Overnight Macaroni and Cheese Gratin

Ingredients

  • 1 pound elbow macaroni
  • 4 cups shredded sharp cheddar cheese
  • 2 cups shredded mozzarella cheese
  • 1 pound cooked bacon, chopped
  • 4 cups milk
  • 4 large eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
  • 1 cup breadcrumbs (optional, for topping)
  • 2 tablespoons butter, melted (for breadcrumbs)

Instructions

  1. First things first, cook that macaroni! Bring a large pot of salted water to a boil, then add the macaroni. Cook it until al dente, about 6-8 minutes. Drain and set aside.
  2. In a large mixing bowl, whisk together the milk, eggs, garlic powder, onion powder, salt, and pepper. This is gonna give everything that creamy goodness.
  3. Next, it’s time to layer it up! In a greased 9×13 inch baking dish, add half of the cooked macaroni. Sprinkle half of the sharp cheddar cheese, half of the mozzarella cheese, and half of the chopped bacon over it.
  4. Pour half of that creamy mixture on top, making sure to cover all the goodness below. Repeat the layers with the remaining ingredients.
  5. If you like a crispy top (and who doesn’t?), mix the breadcrumbs with the melted butter and sprinkle them over the final cheese layer.
  6. Cover the dish with foil and refrigerate overnight. Yes, it takes a little patience, but trust me, it will be worth it!
  7. The next day, when you’re ready to cook, preheat your oven to 350°F (175°C). Bake the dish uncovered for about 45 minutes to 1 hour or until the top is golden and bubbly.
  8. Let it cool for a few minutes before serving, then dig in and enjoy this cheesy delight!

So there you have it, family! A scrumptious Overnight Macaroni and Cheese Gratin that’s sure to please everyone at the dinner table. Enjoy your cooking and happy eating!