Overnight marinated flank steak –Flank steak is a fantastic choice for a delicious and satisfying meal. When marinated overnight, it develops a rich flavor that makes for a perfect centerpiece for any dinner. Today, we’re sharing a simple yet flavorful recipe for overnight-marinated flank steak. Get ready to impress your family and friends!
Overnight-Marinated Flank Steak
The secret to this delicious flank steak lies in the marinade. It’s easy to prepare and will give your steak a depth of flavor that is sure to delight your taste buds.
Ingredients
- 2 lbs flank steak
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 3 cloves garlic, minced
- 2 tablespoons brown sugar
- 1 teaspoon black pepper
- 1 teaspoon fresh ginger, grated
- 1 teaspoon sesame oil
Instructions
- In a bowl, mix together the soy sauce, olive oil, red wine vinegar, minced garlic, brown sugar, black pepper, grated ginger, and sesame oil.
- Place the flank steak in a resealable bag or shallow dish. Pour the marinade over the steak, making sure it is well coated.
- Seal the bag (or cover the dish) and refrigerate for at least 8 hours or overnight for best results.
- When ready to cook, preheat your grill or skillet over medium-high heat. Remove the steak from the marinade and discard the leftover marinade.
- Cook the steak for about 5-7 minutes on each side, or until it reaches your desired level of doneness. For medium-rare, aim for an internal temperature of about 130°F (54°C).
- Once cooked, let the steak rest for 5 minutes before slicing. This allows the juices to redistribute and makes for a juicier steak.
- Slice the steak thinly against the grain and serve it warm. Enjoy with your choice of sides!
This overnight-marinated flank steak is not only simple to make but also bursting with flavor. It pairs perfectly with a variety of sides, whether it’s steamed rice, grilled vegetables, or a fresh salad. Give this recipe a try, and you’re sure to have a hit on your hands for your next gathering or family meal!