Easy Recipes for Oxtail Ragu Like a Chef

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2 min read

Oxtail ragu –Indulge in a rich and flavorful dish with this Instant Pot Oxtail Ragu. This recipe not only delivers a deeply satisfying taste but also showcases the versatility of the Instant Pot, making it a favorite for busy home cooks. Perfect for a cozy dinner or a gathering with friends, this oxtail ragu is sure to impress.

Instant Pot Oxtail Ragu

This savory ragu sauce is made from slow-cooked oxtail, which results in tender meat that falls right off the bone. The pressure cooking method significantly reduces cooking time while intensifying the flavors.

Instant Pot Oxtail Ragu - A Food Lover's Kitchen

Ingredients

  • 2 pounds oxtail, cut into pieces
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 1 cup red wine
  • 1 can (14 ounces) diced tomatoes
  • 2 cups beef broth
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Pasta of your choice for serving
  • Fresh parsley, chopped for garnish (optional)

Instructions

  1. Season the oxtail with salt and pepper. Set the Instant Pot to the “Sauté” function and add the olive oil. Once hot, sear the oxtail pieces until browned on all sides. Remove them and set aside.
  2. Add the chopped onion, carrots, and celery to the pot. Sauté for about 5 minutes until softened, then add the garlic and cook for an additional 30 seconds.
  3. Deglaze the pot with red wine, scraping up any browned bits from the bottom. Allow the wine to reduce by half.
  4. Add the diced tomatoes, beef broth, tomato paste, thyme, and bay leaf. Stir to combine, then return the seared oxtail to the pot.
  5. Close the lid and set the valve to sealing. Cook on high pressure for 45 minutes.
  6. Once done, allow for a natural release for 15 minutes, then switch to a quick release for any remaining pressure.
  7. Remove the oxtail from the pot and shred the meat off the bones. Discard the bones and return the meat to the sauce. Stir well to combine.
  8. Serve the ragu over pasta and garnish with fresh parsley, if desired.

This Instant Pot Oxtail Ragu offers a luxurious taste and is perfect for any occasion. Enjoy the warm, hearty flavors that are sure to make you feel right at home.